Products > Hydrogenated Oils

Hydrogenated Oils

Hydrogenation is a way of processing glycerides (esters of fatty acids and glycerol) and fatty acids in which a chemical reaction occurs between gaseous hydrogen and the unsaturated bonds (poly and monoenic). In the carbon chain of these fatty materials. The objectives for hydrogenation of fatty materials consist on partial elimination of unsaturated bonds (mono or polyenic) present in carbon atom chains.

Hydrogenated castor oil;
Hydrogenated animal tallow
Hydrogenated soybean oil;

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